The chocolatier’s craft, to explore and to master. Five editions are in preparation.
Five books, each devoted to a subject of its own.
Forthcoming
The art of making and giving exceptional chocolates for the festive season. Recipes, techniques, décors and the presentation of each creation in an elegant box.
Forthcoming
An edition devoted to chocolate given with love.
Forthcoming
The house’s filling recipes.
Forthcoming
The art of painting polycarbonate chocolate moulds, taught as a discipline in its own right.
Forthcoming
Mastering transfer sheets for exceptional chocolate décors.
The editions will be delivered as a PDF file to download after purchase. Full payment and delivery details will be given here when the first edition is published.